Bioactive Food as Dietary Interventions for Diabetes: Phytonutrients in Diabetes Management

Bioactive Food as Dietary Interventions for Diabetes: Phytonutrients in Diabetes Management

Excerpted from the recent book contribution by Senior Fellow Dr. Russell M. Jaffe, MD, Ph.D., CCN investigating the use of bioactive food as a therapeutic intervention for the treatment of diabetes, this chapter focuses on how phytonutrients can be effective in management of diabetes.
This chapter discusses various nutrients found beneficial in the clinical management of diabetes. Individual needs can now be determined through functional, predictive tests whose ranges are set to reflect maximum risk reduction or health gained. This approach requires a detailed review of patient history and current situation. Personalized predictive care of diabetics is described here. Over 90% of diabetes risk is avoidable or reversible when healthier life style choices are practiced.

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